Why Sustainable Food Systems Matter | Future of Food

What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world—and what role does technology play? A wide-ranging panel discussion explores global issues of food sustainability.
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Joel Bourne – Journalist

Jerry Glover – Senior Adviser, USAID
Nadine Azzu – Global Project Coordinator, FAO
Ben R. Jordan – Director of Supplier Sustainability, Coca-Cola Company
José Andrés – Chef, Author, Educator

At National Geographic’s Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050.

Click here for National Geographic’s eight-month series on the future of food:

Why Sustainable Food Systems Matter | Future of Food

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